期刊
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
卷 65, 期 4, 页码 884-887出版社
TAYLOR & FRANCIS LTD
DOI: 10.1271/bbb.65.884
关键词
separation; soy protein; beta-conglycinin; glycinin; phytase
A novel method for separating sogbean beta -conglycinin and glycinin from defatted soymilk by a phytase treatment was developed. Phytase was added to defatted soymilk (1000FYT/100 g of protein) at pH 6.0, and the mixture incubated for 1 h at 40 degreesC, This procedure separated beta -conglycinin and glycinin without seeding a reducing agent or cooling into the soluble and insoluble fractions, respectively. Simultaneously most of the phytate in both proteins was removed.
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