4.3 Article

Response of in vitro pollen germination and pollen tube growth of almond (Prunus dulcis Mill.) to temperature, polyamines and polyamine synthesis inhibitor

期刊

BIOCHEMICAL SYSTEMATICS AND ECOLOGY
卷 39, 期 4-6, 页码 749-757

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.bse.2011.06.015

关键词

Prunus dulcis; Pollen germination; Pollen tube growth; Polyamine; Polyamine synthesis inhibitor

资金

  1. Shahrekord University

向作者/读者索取更多资源

Prunus dulcis L. 'Mamaei' is grown widely in souhtwest of Iran. It blooms in early spring when temperatures are still low. Based on our knowledge there are no reports in the literature regarding pollen behavior of this cultivar under specified condition. Thus, the possible factors for low germination percentage in this cultivar have not been reported. The effect of three different temperatures (10, 25, or 35 degrees C), polyamines (putrescine, spermidine, and spermine) and polyamine synthesis inhibitor, methylglyoxals-bis (guanylhydrazone) (MGBG) on in vitro pollen germination and pollen tube growth were investigated in P. dulcis L 'Mamaei'. All temperatures and chemicals significantly affected both pollen germination percentage and pollen tube growth. In general, different polyamines stimulated the pollen germination percentage compared to the control at all temperatures, but increasing the temperature, particularly to 35 degrees C, had demonstrated inhibitory effects on pollen germination. At a concentration of 0.05 mM putrescine and spermidine and 0.005 and 0.025 mM spermine revealed longer pollen tube growth than that of the control at 10 degrees C, while higher concentrations tended to inhibit pollen tube growth. At 25 degrees C, most of the treatments had an inhibitory effect on pollen tube growth except for 0.25 mM putrescine and 0.005 mM spermine. which slightly stimulated pollen tube growth. Pollen germination and pollen tube growth were inhibited by MGBG at all temperatures and in all concentrations. (C) 2011 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.3
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据