期刊
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
卷 756, 期 1-2, 页码 207-228出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/S0378-4347(01)00110-4
关键词
reviews; food allergy; processed foods
The allergenicity of food could be altered by several processing procedures. For various foods of animal and plant origin the available literature on this alteration is described. Investigations on hidden allergens in food products are also dealt with. (C) 2001 Elsevier Science B.V. All rights reserved.
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