Combined effects of drought and high temperature on water relations of wheat and sorghum

Drought and high temperature are major factors limiting crop production. The two stresses occur together in many regions, but they usually are investigated separately. This study tested the hypothesis that high temperature interacts with drought to affect water relations, and the effect is greater in heat-sensitive wheat (Triticum aestivum L.) than in sorghum (Sorghum bicolor L. Moench). Wheat and sorghum were grown in soil that was well watered or not watered in controlled chambers at 15/10, 25/20, 35/30 and 40/35 degreesC day/night. Soil water content (SWC), leaf relative water content (RWC), leaf water potential (Psi), leaf osmotic potential (pi), leaf turgor potential (P) and osmotic adjustment (OA) were determined at 2-d intervals. All values held nearly constant at all temperatures when soil was well watered but were affected strongly by high temperature when water was withheld. The combined stresses reduced SWC, RWC, Psi and pi, and unevenly raised P over time, particularly in sorghum. Sorghum also exhibited marked OA at high temperature, which was usually lethal to wheat. High temperature appeared to interact with drought to affect water relations by altering SWC and not by influencing OA. The results demonstrated that crops maintain nearly stable water relations regardless of temperature when moisture is ample, but high temperature strongly affects water relations when water is limiting. Increasing the thermotolerance of wheat might improve its potential to acclimate to both high temperature and drought.