期刊
JOURNAL OF NATURAL PRODUCTS
卷 64, 期 7, 页码 903-906出版社
AMER CHEMICAL SOC
DOI: 10.1021/np000583q
关键词
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Investigation of the constituents of Garcinia mangostana has led to the isolation of four new compounds: three minor xanthones, garcimangosone A (1), garcimangosone B (2), and garcimangosone C (3), and a benzophenone glucoside, garcimangosone D (4). The structures of these four compounds were established by spectral (NMR and MS) and chemical methods.
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