期刊
CARBOHYDRATE POLYMERS
卷 45, 期 3, 页码 253-267出版社
ELSEVIER SCI LTD
DOI: 10.1016/S0144-8617(00)00260-5
关键词
starch structure; tuber and root starches; rheological measurements
The major carbohydrate of tuber and root crops is starch, which accounts for 16-24% of their total weight. In recent years, substantial progress has been made in understanding the relationship between starch structure and physicochemical properties. However, these studies have been mainly on cereal starches. The present status of knowledge on the composition, structure, gelatinization retrogradation, digestibility and rheological properties of tuber and root starches is reviewed. In addition, present concepts of granule structure, gelatinization, retrogradation and rheology are also reviewed. Future research needs in the area of tuber and root starches are discussed. (C) 2001 Elsevier Science Ltd. All rights reserved.
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