4.1 Article

Glycosidic bond specificity of glucansucrases: on the role of acceptor substrate binding residues

期刊

BIOCATALYSIS AND BIOTRANSFORMATION
卷 30, 期 3, 页码 366-376

出版社

TAYLOR & FRANCIS LTD
DOI: 10.3109/10242422.2012.676301

关键词

alternansucrase; dextransucrase; glycoside hydrolase; reuteransucrase; lactic acid bacteria; protein engineering

资金

  1. European Union
  2. European Regional Development Fund
  3. Ministry of Economic Affairs, Agriculture and Innovation, Peaks in the Delta
  4. Municipality of Groningen
  5. Province of Groningen
  6. Province of Fryslan
  7. Provinces of Drenthe
  8. Dutch Carbohydrate Competence Center (CCC WP2c)

向作者/读者索取更多资源

Many lactic acid bacteria produce extracellular alpha-glucan polysaccharides using a glucansucrase and sucrose as glucose donor. The structure and the physicochemical properties of the alpha-glucans produced are determined by the nature of the glucansucrase. Typically, the alpha-glucans contain two types of alpha-glycosidic linkages, for example, (alpha 1-2), (alpha 1-3), (alpha 1-4) or (alpha 1-6), which may be randomly or regularly distributed. Usually, the alpha-glucan chains are also branched, which gives rise to an additional level of complexity. Even though the first crystal structure was reported in 2010, our current understanding of the structure-function relationships of glucansucrases is not advanced enough to predict the alpha-glucan specificity from the sequence alone. Nevertheless, based on sequence alignments and site-directed mutagenesis, a few amino acid residues have been identified as being important for the glycosidic bond specificity of glucansucrases. A new development in GH70 research was the identification of a cluster of alpha-glucan disproportionating enzymes. Here, we discuss the current insights into the structure-function relationships of GH70 enzymes in the light of the recently determined crystal structure of glucansucrases.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.1
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据