期刊
BIOCATALYSIS AND BIOTRANSFORMATION
卷 30, 期 3, 页码 366-376出版社
TAYLOR & FRANCIS LTD
DOI: 10.3109/10242422.2012.676301
关键词
alternansucrase; dextransucrase; glycoside hydrolase; reuteransucrase; lactic acid bacteria; protein engineering
资金
- European Union
- European Regional Development Fund
- Ministry of Economic Affairs, Agriculture and Innovation, Peaks in the Delta
- Municipality of Groningen
- Province of Groningen
- Province of Fryslan
- Provinces of Drenthe
- Dutch Carbohydrate Competence Center (CCC WP2c)
Many lactic acid bacteria produce extracellular alpha-glucan polysaccharides using a glucansucrase and sucrose as glucose donor. The structure and the physicochemical properties of the alpha-glucans produced are determined by the nature of the glucansucrase. Typically, the alpha-glucans contain two types of alpha-glycosidic linkages, for example, (alpha 1-2), (alpha 1-3), (alpha 1-4) or (alpha 1-6), which may be randomly or regularly distributed. Usually, the alpha-glucan chains are also branched, which gives rise to an additional level of complexity. Even though the first crystal structure was reported in 2010, our current understanding of the structure-function relationships of glucansucrases is not advanced enough to predict the alpha-glucan specificity from the sequence alone. Nevertheless, based on sequence alignments and site-directed mutagenesis, a few amino acid residues have been identified as being important for the glycosidic bond specificity of glucansucrases. A new development in GH70 research was the identification of a cluster of alpha-glucan disproportionating enzymes. Here, we discuss the current insights into the structure-function relationships of GH70 enzymes in the light of the recently determined crystal structure of glucansucrases.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据