4.7 Article

Occurrence of Campylobacter jejuni in vegetables

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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
卷 67, 期 1-2, 页码 153-155

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ELSEVIER SCIENCE BV
DOI: 10.1016/S0168-1605(01)00433-0

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vegetables; Campylobacter; biotype

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In order to understand the importance of vegetables in the transmission of thermophilic Campylobacter, 56 samples of different vegetables were screened. Out of these, 2 samples (1 spinach and 1 fenugreek) revealed the presence of Campylobacter jejuni biotype I. Both the isolates were enteropathogenic in rat ileal loop test. (C) 2001 Elsevier Science B.V. All rights reserved.

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