期刊
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
卷 67, 期 1-2, 页码 131-137出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/S0168-1605(01)00446-9
关键词
predictive modelling; microbial growth; rapid temperature fluctuations; Listeria monocytogenes; Salmonella
Growth of Listeria monocytogenes and Salmonella was examined during various rates of increase ana decrease in temperature from and to the minimum for growth. Growth was little affected by even the most rapid changes and injury or lag was not observed. Subsequent investigations of growth during periods of rapid variation in temperature from and to temperatures below the growth minimum again had little effect and growth was satisfactorily predicted using the dynamic model of Baranyi and Roberts [Int. J. Food Microbiol. 23 (1994) 277] in conjunction with the data of Food Micromodel. (C) 2001 published by Elsevier Science B.V.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据