期刊
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 49, 期 8, 页码 3768-3771出版社
AMER CHEMICAL SOC
DOI: 10.1021/jf0101455
关键词
kenaf; Hibiscus cannabinus; essential oil composition; fungi; algae; phytotoxicity; allelopathy
The chemical composition of the essential oil of kenaf (Hibiscus cannabinus) was examined by GCMS. Fifty-eight components were characterized from H. cannabinus with (E)-phytol (28.16%), (Z)phytol (8.02%), n-nonanal (5.70%), benzene acetaldehyde (4.39%), (E)-2-hexenal (3.10%), and 5-methylfurfural (3.00%) as the major constituents. The oil was phytotoxic to lettuce and bentgrass and had antifungal activity against Colletotrichum fragariae, Colletotrichum gloeosporioides, and Colletotrichum accutatum but exhibited little or no algicidal activity.
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