4.1 Article

Influence of selected components on crosslink density in polymer structures

期刊

EUROPEAN JOURNAL OF ORAL SCIENCES
卷 109, 期 4, 页码 282-285

出版社

MUNKSGAARD INT PUBL LTD
DOI: 10.1034/j.1600-0722.2001.00057.x

关键词

crosslinking; degree of conversion; linear structure; softening

向作者/读者索取更多资源

Bifunctional methacrylates polymerize to form crosslinked polymer structures which may be characterized by the quantity of remaining double bonds and by the crosslink density. This study investigated the influence of composition variation on the crosslink density of model methacrylate polymers. It was hypothesized that addition of a monofunctional monomer would reduce crosslink density and that compositions giving rise to many centers of polymer growth would result in increased crosslink density. Unfilled resins with varying content of BisGMA, TEGDMA, a monofunctional monomer, camphoroquinone, and amine were polymerized by visible light irradiation. After polymerization, the quantity of remaining double bonds and the Wallace hardness were determined. Polymer softening upon storage in ethanol was taken as a measure of the crosslink density. After ethanol storage, the relationship between hardness number and amount of monofunctional monomer showed a minimum. At same quantity of remaining double bonds, a high content of camphoroquinone compared to amine resulted in reduced softening in ethanol. Composition influenced not only remaining double bonds but also the crosslink density of the resulting polymer structures.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.1
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据