期刊
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 49, 期 9, 页码 4168-4170出版社
AMER CHEMICAL SOC
DOI: 10.1021/jf001494m
关键词
Origanum essential oils; O. scabrum; O. microphyllum; antimicrobial activities; GC-MS; carvacrol; terpinen-4-ol; linalool; sabinene; alpha-terpinene
The essential oils obtained from the aerial parts of Origanum scabrum and Origaum microphyllum, both endemic species in Greece, were analyzed by means of GC and GC-MS. Forty-eight constituents were identified, representing 98.59 and 98.66% of the oils, respectively. Carvacrol, terpinen-4-ol, linalool, sabinene, alpha -terpinene, and gamma -terpinene were found as the major components. Furthermore, both samples exhibited a very interesting antimicrobial profile after they were tested against six Gram-negative and -positive bacteria and three pathogenic fungi.
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