期刊
TRENDS IN GENETICS
卷 17, 期 9, 页码 536-540出版社
ELSEVIER SCIENCE LONDON
DOI: 10.1016/S0168-9525(01)02442-8
关键词
-
Go into any grocery store and one is confronted with an array of Citrus fruit: oranges, grapefruit, mandarins (tangerines), lemons and limes. This is rich bounty for the shopper, but taxonomists are perplexed as to how to classify the various kinds of Citrus that have existed since antiquity. Now, thanks to new genetic and molecular biological techniques, the relationships between these fruit are being unraveled and show that there are probably only three true species.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据