期刊
MICROBIOLOGY-SGM
卷 147, 期 -, 页码 2635-2642出版社
MICROBIOLOGY SOC
DOI: 10.1099/00221287-147-10-2635
关键词
Saccharomyces cerevisiae; Zygosaccharomyces bailii; organic acid stress; oxidative stress; food spoilage
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