4.5 Article

An in situ calibration of an ultrasound transducer: a potential application for an ultrasonic indentation test of articular cartilage

期刊

JOURNAL OF BIOMECHANICS
卷 34, 期 10, 页码 1347-1353

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ELSEVIER SCI LTD
DOI: 10.1016/S0021-9290(01)00088-4

关键词

articular cartilage; osteoarthritis; ultrasound speed; indentation

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A change in mechanical properties of articular cartilage would be considered one of the most reliable signs of cartilage degeneration. While an indentation method has the potential to Measure the cartilage properties in vivo, an accurate measurement of cartilage thickness in situ is technically difficult. An ultrasound transducer has often been used to measure the cartilage thickness. However, its accuracy is limited by the lack of an accurate measurement of the ultrasound speed of cartilage, for the ultrasound speed varies according to the pathological conditions of the tissue. Therefore, the objective of this Study is to develop an in situ calibration method of predicting the true ultrasound speed of cartilage and thus allow the ultrasound transducer to measure the thickness of the tissue with great accuracy, By simultaneously implementing an indentation testing protocol using the ultrasound transducer as an indenter, this method can also provide an indentation stiffness measurement of cartilage. The feasibility of the proposed method was examined using normal and proteoglycan-depleted cartilage specimens. Tt was found that the true ultrasound speed measured by the in situ calibration method was sensitive to the proteoglycan depletion (1735 +/- 35 m/s for normal, and 1598 +/- 28 m/s for proteoglycan-depleted cartilage), and that the measured cartilage thickness was consistently accurate regardless of the tissue condition. The measured indentation stiffness of articular cartilage was also sensitive to the tissue condition. Thus, this study demonstrates that the proposed ultrasonic indentation technique can be used to accurately identify the abnormality of articular cartilage in situ. (C) 2001 Elsevier Science Ltd. All rights reserved.

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