期刊
SUPPORTIVE CARE IN CANCER
卷 9, 期 8, 页码 575-580出版社
SPRINGER-VERLAG
DOI: 10.1007/s005200100279
关键词
taste changes; chemotherapy; cancer; hematopoietic cell transplant
Disorders of taste are prevalent in patients undergoing chemotherapy and often have a negative impact on quality of life and nutrition. We now present a review of the physiology of taste and smell and a discussion of the multiple causes of disturbances in these senses in patients undergoing standard- and high-dose chemotherapy. A better understanding of the complex and often multifactorial etiology of taste dysfunction should enable the clinician to institute measures to minimize the impact of these disturbing changes.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据