4.3 Article

Optimal growth temperature of O157 and non-O157 Escherichia coli strains

期刊

LETTERS IN APPLIED MICROBIOLOGY
卷 33, 期 5, 页码 352-356

出版社

BLACKWELL SCIENCE LTD
DOI: 10.1046/j.1472-765X.2001.01010.x

关键词

-

向作者/读者索取更多资源

Aims: There are several biological characteristics that differ between Escherichia coli O157:H7, a dangerous food-borne pathogen, and the other serotypes of E. coli. Methods and Results: The optimal growth temperatures (T-opt) were determined for 32 E. coli strains, whether each strain belonged to the O157 serotype or not. The mean values of T-opt for the O157 and non-O157 groups were 40.2 and 41.2 degreesC, respectively. Significance and Impact of the Study: This difference is statistically significant (P=00002) but has no biological implication.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.3
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据