4.8 Article

Autophagy is increased in mice after traumatic brain injury and is detectable in human brain after trauma and critical illness

期刊

AUTOPHAGY
卷 4, 期 1, 页码 88-90

出版社

LANDES BIOSCIENCE
DOI: 10.4161/auto.5173

关键词

autophagosome; controlled cortical impact; antioxidant; head injury; LC3; mitophagy

资金

  1. NINDS NIH HHS [P50 NS30318, R01 NS38620] Funding Source: Medline
  2. PHS HHS [AHA 0535365N] Funding Source: Medline
  3. NATIONAL INSTITUTE OF NEUROLOGICAL DISORDERS AND STROKE [R01NS038620, P50NS030318] Funding Source: NIH RePORTER

向作者/读者索取更多资源

Autophagy is a homeostatic process for recycling of proteins and organelles, that increases during times of nutrient deprivation and is regulated by reactive oxygen species. We reported that autophagy can also be induced after traumatic brain injury (TBI) in mice.1 Specifically, autophagosomes and multilamellar bodies were frequently observed in cell processes and axons in injured brain regions by electron microscopy, and lipidated microtubule-associated protein light chain 3 (LC3-II), was increased after TBI vs. controls. To determine if antioxidants could reduce autophagy, separate mice were treated with the antioxidant gamma-glutamylcysteinyl ethyl ester (GCEE). Treatment with GCEE preserved total antioxidant reserves, reduced LC3-II in injured brains, and improved both behavioral and histological outcome after TBI. Here we report that LC3-II and autophagosomes were detectable in brain tissue from humans after TBI. Taken together, we show that autophagy occurs after both experimental and clinical TBI, and that oxidative stress contributes to overall neuropathology after TBI in mice, at least in part by initiating or influencing autophagy. Addendum to: Lai Y, Hickey RW, Chen Y, Bayir H, Sullivan M, Chu CT, Kochanek PM, Dixon CE, Jenkins LW, Graham SH, Watkins SC, Clark RSB. Autophagy is increased after traumatic brain injury in mice and is partially inhibited by the antioxidant gamma-glutamylcysteinyl ethyl ester. J Cereb Blood Flow Metab 2007; In press.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据