4.5 Article

The annual cycle and biological effects of the Costa Rica Dome

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PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/S0967-0637(01)00057-7

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equatorial circulation; trade winds; Ekman pumping; thermocline; biological production; annual variations

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The Costa Rica Dome is similar to other tropical thermocline domes in several respects: it is part of an east-west thermocline ridge associated with the equatorial circulation, surfaced currents flow cyclonically around it, and its seasonal evolution is affected by large-scale wind patterns. The Costa Rica Dome is unique because it is also forced by a coastal wind jet. Monthly climatological fields of thermocline depth and physical forcing variables (wind stress curl and surface current divergence) were analyzed to examine the structure and seasonal evolution of the dome. The annual cycle of the dome can be explained by wind forcing in four stages: (1) coastal shoaling of the thermocline off the Gulf of Papagayo during February-April, forced by Ekman pumping on the equatorward side of the Papagayo wind jet; (2) separation from the coast during May-June when the intertropical convergence zone (ITCZ) moves north to the countercurrent thermocline ridge, the wind jet stops, and the North Equatorial Countercurrent extends toward the coast on the equatorward flank of the ridge; (3) countercurrent thermocline ridging during July-November, when the dome expands to the west as the countercurrent thermocline ridge shoals beneath a band of cyclonic wind stress curl on the poleward side of the ITCZ; and (4) deepening during December-January when the, ITCZ moves south and strong trade winds blow over the dome. Coastal eddies may be involved in the coastal shoaling observed during February-March. A seasonally predictable, strong, and shallow thermocline makes the Costa Rica Dome a distinct biological habitat where phytoplankton and zooplankton biomass are higher than in surrounding tropical waters. The physical structure and biological productivity of the dome affect the distribution and feeding of whales and dolphins, probably through forage availability. Published by Elsevier Science Ltd.

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