期刊
BIOCHEMISTRY AND CELL BIOLOGY
卷 80, 期 1, 页码 1-6出版社
CANADIAN SCIENCE PUBLISHING
DOI: 10.1139/o01-212
关键词
lactoferrin; iron; nutrition; immunology; infection; inflammation
This paper reviews our current knowledge of the structure and function of the iron-binding protein lactoferrin. In particular, it attempts to relate the various proposed physiological functions of lactoferrin to its most characteristic biochemical properties, i.e. its ability to bind iron and its highly basic nature. The extent to which various physiological functions can be considered as definitely established is critically reviewed, and suggestions for future research are proposed.
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