期刊
CURRENT OPINION IN BIOTECHNOLOGY
卷 13, 期 2, 页码 142-145出版社
ELSEVIER SCI LTD
DOI: 10.1016/S0958-1669(02)00304-X
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Recent understanding of plant metabolism has made it possible to increase the iron, zinc and beta-carotene (provitamin A) content in staple foods by both conventional plant breeding and genetic engineering. Improving the micronutrient composition of plant foods may become a sustainable strategy to combat deficiencies in human populations, replacing or complementing other strategies such as food fortification or nutrient supplementation.
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