4.7 Article

Markers and influence of open biomass burning on atmospheric particulate size and composition during a major bonfire event

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ATMOSPHERIC ENVIRONMENT
卷 82, 期 -, 页码 218-225

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PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.atmosenv.2013.10.037

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Open fire; Biomass combustion; Levoglucosan; Particulate chemical composition; Rimini

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This study aims to characterize PM from the open burning of bonfires as well as detect a series of useful tracer species for source apportionment studies. Total suspended particulate (TSP). PM10 and PM2.5 were collected before, during, and after St. Joseph's Eve (18th of March). On this day, several bonfires are lit throughout the study area. Levoglucosan (Lvg), OC, EC, PAHs, soluble ions, and some metals (Al, Cd, Cu, Ni, and Pb) have been determined in each fraction. Results show that the contamination of the area is similar to what is generally found in suburban areas. The fine fraction makes the highest contribution to PM. This fraction is mainly related to compounds composing the PM secondarily formed, while the coarser fractions are associated with natural matrices. The bonfire event is an important source of particulate. All the combustion markers determined in PM2.5 (EC, OC, PAHs (except for Flu and Pyr), K+, Cl-, and Lvg) register a higher concentration. Lvg/OC ratio confirms higher wood smoke emissions during these days. Both the concentration and the compound profile indicate a different origin of PAHs in the atmosphere. The highest concentration of K+ and OC in TSP confirm the contribution of open fire, as well, to this fraction, which can be ascribable mainly to combustion ash. Nitrates and sulphates also show a higher concentration in the PM10-TSP fraction. Surprisingly, there is also an increase in the concentration of components not usually considered combustion markers, i.e. Pb and Al in PM2.5. This is probably ascribable to their bioaccumulation. In conclusion, Lvg, OC, PAHs, Al, and Pb can be used together as specific markers of bonfires to identify this source of particulate matter. (C) 2013 Elsevier Ltd. All rights reserved.

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