4.7 Article

Characterisation of PM10 emissions from woodstove combustion of common woods grown in Portugal

期刊

ATMOSPHERIC ENVIRONMENT
卷 44, 期 35, 页码 4474-4480

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.atmosenv.2010.07.026

关键词

Biomass burning; Woodstove; PM10; Emissions; Organic tracers; GC-MS

资金

  1. Portuguese Science Foundation [PTDC/AMB/65706/2006]
  2. FCT [SFRH/BD/36540/2007]
  3. Fundação para a Ciência e a Tecnologia [SFRH/BD/36540/2007, PTDC/AMB/65706/2006] Funding Source: FCT

向作者/读者索取更多资源

A series of source tests was performed to evaluate the chemical composition of particle emissions from the woodstove combustion of four prevalent Portuguese species of woods: Pinus pinaster (maritime pine), Eucalyptus globulus (eucalyptus), Quercus suber (cork oak) and Acacia longifolia (golden wattle). Analyses included water-soluble ions, metals, radionuclides, organic and elemental carbon (OC and EC), humic-like substances (HULIS), cellulose and approximately 180 organic compounds. Particle (PM10) emission factors from eucalyptus and oak were higher than those from pine and acacia. The carbonaceous matter represented 44-63% of the particulate mass emitted during the combustion process, regardless of species burned. The major organic components of smoke particles, for all the wood species studied, with the exception of the golden wattle (0.07-1.9% w/w), were anhydrosugars (0.2-17% w/w). Conflicting with what was expected, only small amounts of cellulose were found in wood smoke. As for HULIS, average particle mass concentrations ranged from 1.5% to 3.0%. The golden wattle wood smoke presented much higher concentrations of ions and metal species than the emissions from the other wood types. The results of the analysis of radionuclides revealed that the Ra-226 was the naturally occurring radionuclide more enriched in PM10. The chromatographically resolved organics included n-alkanes, n-alkenes, PAH, oxygenated PAH, n-alkanals, ketones, n-alkanols, terpenoids, triterpenoids, phenolic compounds, phytosterols, alcohols, n-alkanoic acids, n-di-acids, unsaturated acids and alkyl ester acids. (C) 2010 Elsevier Ltd. All rights reserved.

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