期刊
NUTRITION REVIEWS
卷 60, 期 6, 页码 170-176出版社
OXFORD UNIV PRESS INC
DOI: 10.1301/002966402320243250
关键词
olive oil; Mediterranean diet; coronary heart disease; cancers; functional food
Olive oil is an integral ingredient of the Mediterranean diet and accumulating evidence suggests that it may have health benefits that include reduction of risk factors of coronary heart disease, prevention of several varieties of cancers, and modification of immune and inflammatory responses. Olive oil appears to be an example of a functional food, with varied components that may contribute to its overall therapeutic characteristics. Olive oil is known for its high levels of monounsaturated fatty acids and is also a good source of phytochemicals including polyphenolic compounds, squalene, and alpha-tocopherol.
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