4.7 Article

Cancer chemopreventive and antioxidant activities of pterostilbene, a naturally occurring analogue of resveratrol

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 50, 期 12, 页码 3453-3457

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AMER CHEMICAL SOC
DOI: 10.1021/jf0116855

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cyclooxygenase; mouse mammary gland organ culture; total reactive antioxidant potential; electrolyte leakage

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Pterostilbene, a natural methoxylated analogue of resveratrol, was evaluated for antioxidative potential. The peroxyl-radical scavenging activity of pterostilbene was the same as that of resveratrol, having total reactive antioxidant potentials of 237 +/- 58 and 253 +/- 53 muM, respectively. Both compounds were found to be more effective than Trolox as free radical scavengers. Using a plant system, pterostilbene also was shown to be as effective as resveratrol in inhibiting electrolyte leakage caused by herbicide-induced oxidative damage, and both compounds had the same activity as alpha-tocopherol. Pterostilbene showed moderate inhibition (IC50 = 19.8 muM) of cyclooxygenase (COX)-1, and was weakly active (IC50 = 83.9 muM) against COX-2, whereas resveratrol strongly inhibited both isoforms of the enzyme with IC50 values of approximately 1 muM. Using a mouse mammary organ culture model, carcinogen-induced preneoplastic lesions were, similarly to resveratrol, significantly inhibited by pterostilbene (ED50 = 4.8 muM), suggesting antioxidant activity plays an important role in this process.

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