4.7 Article

Inhibition of aromatase activity by green tea extract catechins and their endocrinological effects of oral administration in rats

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FOOD AND CHEMICAL TOXICOLOGY
卷 40, 期 7, 页码 925-933

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PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/S0278-6915(02)00066-2

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green tea extracts; catechins; aromatase inhibition; antithyroid effect; goiters

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We orally administered polyphenone-60 (P-60), green tea extract catechins, in the diet (0, 1.25 and 5%) to male rats for 2, 4 and 8 weeks initiated at 5 weeks old. It was found that a 5% dose to male rats for 2-8 weeks induced goiters and decreased weights of the body, testis and prostate gland. Endocrinologically, elevating plasma thyroid stimulating hormone (TSH), luteinizing hormone (LH) and testosterone levels and decreasing tri-iodothyronine (T-3) and thyroxine (T-4) levels were induced by this treatment. We also found that P-60 as a whole and some of its constituents exhibited inhibitory effects on human placental aromatase activity by in vitro assay. The concentration of P-60 that required producing 50% inhibition of the aromatase activity (IC50 value) was 28 mug/ml. The IC50 values of (-)-catechin gallate (Cg), (-)-epigallocatechin (EGC), (-)-epigallocatechin gallate (EGCg) and (-)-gallocatechin gallate (GCg) were 5.5x 10(-6), 1.0x10(-4), 6.0x 10(-5) and 1.5x10(-5) m, respectively. (-)- Epicatechin gallate (ECg) at 1.0x10(-4) M produced 20% inhibition. (-)-Epicatechin (EC) and (+)-catechin (CT) exhibited no effects on aromatase activity. The endocrinological changes observed in vivo were in conformity with antithyroid effects and aromatase inhibition effects of P-60 and its constituents. (C) 2002 Elsevier Science Ltd. All rights reserved.

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