4.7 Article

Absorption of calcium fumarate salts is equivalent to other calcium salts when measured in the rat model

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 50, 期 17, 页码 4974-4975

出版社

AMER CHEMICAL SOC
DOI: 10.1021/jf0200422

关键词

calcium salts; absorption; bioavailability; rats

向作者/读者索取更多资源

Calcium absorption from fumarate salts (calcium fumarate and calcium malate fumarate), which have recently been considered for use as sources for food and beverage enrichment, was compared to that from calcium citrate malate, calcium citrate, and calcium carbonate. Salts were instrinsically labeled with Ca-45 and orally administered to Sprague-Dawley rats. Fractional absorption of calcium from each salt was determined using the femur uptake model. Fractional absorption from the five salts (0.30-0.27) was not significantly different (p > 0.05). Thus, when measured in the rat model, calcium from calcium fumarate and calcium malate fumarate is absorbed equally well as compared to other salts, which are common calcium sources in many foods, beverages, and supplements.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据