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Re-examination of the genus Acetobacter, with descriptions of Acetobacter cerevisiae sp nov and Acetobacter malorum sp nov.

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SOC GENERAL MICROBIOLOGY
DOI: 10.1099/ijs.0.02064-0

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Acetobacter cerevisiae sp nov.; Aectobacter malorum sp nov.; acetic acid bacteria; taxonomy; classification

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Thirty-four Acetobacter strains, representing Acetobacter aceti, Acetobacter pasteurianus, Acetobacter pomorum, Acetobacter peroxydans, Acetobacter lovaniensis, Acetobacter estunensis, Acetobacter orleanensis, Acetobacter indonesiensis and Acetobacter tropicalis, were subjected to a polyphasic study that included DNA-DNA hybridizations, DNA base ratio determinations, 16S rDNA sequence analysis and phenotypic characterization. Two novel species are proposed, Acetobacter cerevisiae sp. nov. and Acetobacter malorum sp. nov. The type strains of these species are respectively LMG 1625(T) (= DSM 14362(T) = NCIB 8894(T) = ATCC 23765(T)) and LMG 1746(T) (= DSM 14337(T)).

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