期刊
FLAVOUR AND FRAGRANCE JOURNAL
卷 17, 期 5, 页码 358-360出版社
JOHN WILEY & SONS LTD
DOI: 10.1002/ffj.1105
关键词
Alpinia golanga; Zingiberaceae; GC-MS; essential oil constituents; 1,8-cineole; beta-pinene; camphor
The volatile constituents of the rhizomes and leaves of Alpinia galanga, growing in the arboretum of CIMAP Field Station Pant Nagar, were analysed by GC and GC-MS. The main constituents identified in the rhizome oil were 1,8-cineole (39.4%) and beta-pinene (11.9%). The leaf oil contained 1,8-cineole (32.5%), beta-pinene (22.7%) and camphor (12.8%), as major constituents. Copyright (C) 2002 John Wiley Sons, Ltd.
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