Managing soil organic matter - implications for soil structure on organic farms

This paper reviews current understanding of soil structure, the role of soil organic matter (SOM) in soil structure and evidence for or against better soil physical condition under organic farming. It also includes new data from farm case studies in the UK. Young SOM is especially important for soil structural development, improving ephemeral stability through fungal hyphae, extracellular polysaccharides, etc. Thus, to achieve aggregate stability and the advantages that this conveys, frequent input of fresh organic matter is required. Practices that add organic material are routinely a feature of organically farmed soils and the literature generally shows that, comparing like with like, organic farms had at least as good and sometimes better soil structure than conventionally managed farms. Our case studies confirmed this. In the reviewed papers, SOM was generally larger on the biodynamic/organic farms because of the organic additions and/or leys in the rotation. We can therefore hypothesize that, because it is especially the light fraction of SOM that is involved in soil structural development, soil structure will improve in a soil to which fresh organic residues are added regularly. Thus, we argue it is not the farming system per se that is important in promoting better physical condition, but the amount and quality of organic matter returned to a soil.