4.7 Article

CHEMICAL EVOLUTION OF PROTOPLANETARY DISKS-THE EFFECTS OF VISCOUS ACCRETION, TURBULENT MIXING, AND DISK WINDS

期刊

ASTROPHYSICAL JOURNAL
卷 731, 期 2, 页码 -

出版社

IOP PUBLISHING LTD
DOI: 10.1088/0004-637X/731/2/115

关键词

accretion, accretion disks; astrochemistry; infrared: planetary systems; planetary systems; protoplanetary disks; turbulence

资金

  1. Ministry of Education, Culture, Sports, Science, and Technology (MEXT) of Japan
  2. Kyoto University
  3. MEXT [2174 0137]
  4. DEL
  5. JSPS
  6. STFC
  7. Grants-in-Aid for Scientific Research [21740137] Funding Source: KAKEN

向作者/读者索取更多资源

We calculate the chemical evolution of protoplanetary disks considering radial viscous accretion, vertical turbulent mixing, and vertical disk winds. We study the effects on the disk chemical structure when different models for the formation of molecular hydrogen on dust grains are adopted. Our gas-phase chemistry is extracted from the UMIST Database for Astrochemistry (Rate06) to which we have added detailed gas-grain interactions. We use our chemical model results to generate synthetic near-and mid-infrared local thermodynamic equilibrium line emission spectra and compare these with recent Spitzer observations. Our results show that if H-2 formation on warm grains is taken into consideration, the H2O and OH abundances in the disk surface increase significantly. We find that the radial accretion flow strongly influences the molecular abundances, with those in the cold midplane layers particularly affected. On the other hand, we show that diffusive turbulent mixing affects the disk chemistry in the warm molecular layers, influencing the line emission from the disk and subsequently improving agreement with observations. We find that NH3, CH3OH, C2H2, and sulfur-containing species are greatly enhanced by the inclusion of turbulent mixing. We demonstrate that disk winds potentially affect the disk chemistry and the resulting molecular line emission in a manner similar to that found when mixing is included.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据