期刊
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
卷 777, 期 1-2, 页码 129-138出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/S1570-0232(02)00342-2
关键词
soy foods; isoflavones
Acetonitrile is superior to acetone, ethanol and methanol in extracting the 12 phytoestrogenic soy isoflavone forms found in foods. At 53% organic solvent in water, raw soy flour, tofu, tempeh, textured vegetable protein and soy germ were evaluated for isoflavone extraction efficiency. The efficiency of acetonitrile extraction was demonstrated in mass balance evaluations of toasting of soy flour and soymilk heating. (C) 2002 Elsevier Science B.V. All rights reserved.
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