4.6 Article

The use of microalgae as a high-value organic slow-release fertilizer results in tomatoes with increased carotenoid and sugar levels

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Green & Sustainable Science & Technology

Nutrient recovery from wastewater streams by microalgae: Status and prospects

Ting Cai et al.

RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2013)

Review Biotechnology & Applied Microbiology

Microalgal production - A close look at the economics

Niels-Henrik Norsker et al.

BIOTECHNOLOGY ADVANCES (2011)

Article Biotechnology & Applied Microbiology

Effect of aqueous extract of Sargassum johnstonii Setchell & Gardner on growth, yield and quality of Lycopersicon esculentum Mill

Reeta Kumari et al.

JOURNAL OF APPLIED PHYCOLOGY (2011)

Article Agronomy

Nitrogen release from plant-derived and industrially processed organic fertilizers used in organic horticulture

Christina Stadler et al.

JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE (2006)

Review Biotechnology & Applied Microbiology

Commercial applications of microalgae

P Spolaore et al.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2006)

Article Soil Science

Soil moisture and temperature effects on nitrogen release from organic nitrogen sources

S Agehara et al.

SOIL SCIENCE SOCIETY OF AMERICA JOURNAL (2005)

Article Agriculture, Multidisciplinary

Nitrogen form affects yield and taste of tomatoes

A Heeb et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)