Degradation of an acylated starch-plastic mulch film in soil and impact on soil microflora

Degradation of an acylated starch-plastic mulch film was evaluated in two soil types, a gray lowland soil (A) and a volcanic andosol M. Weight loss, tensile strength (TS) loss and loss of percentage elongation (%E) were measured under laboratory conditions (black and white mulch films), and in the field (black films). Changes in the counts of total bacteria, total fungi, gram-negative bacteria, total Fusarium, ATP (adenosine triphosphate) content, % nitrification, pH (H(2)O), and total C and total N contents were determined at 4, 8, 12, and 20 months in the field test soils where the mulch was repeatedly applied, and compared with controls. Film weight loss was greater in soil V than in soil A in both the laboratory and the field, and the losses were greater in the laboratory than in the field in both soils A and V, Significant TS losses and considerable %E losses were observed. Values were similar in the laboratory and in the field. No significant changes in the counts of bacteria, fungi, gram-negative bacteria, and Fusarium were observed. The ATP content of the test soils increased slightly compared with the initial values. The ATP content in the control soils initially fell, and then increased in response to weeding. Nitrification remained almost unchanged in the test soils, but fell in the control soils until the last sampling. However, the mulch film underwent a definite process of degradation in the soils, with great loss of physical properties and lesser weight loss. This degradation had no adverse impact on the soil microflora.