期刊
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS
卷 20, 期 4, 页码 293-296出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/S0924-8579(02)00181-4
关键词
oleuropein; in vitro activity; Mycoplasma pneumoniae; Mycoplasma pirum; Mycoplasma jermentas; Mycoplasma hominis; antimycoplasmal activity
The activity of oleuropein, a phenolic glycoside contained in olive oil, was investigated in vitro against Mycoplasma hominis, Mycoplasma fermentans, Mycoplasma pneumoniae and Mycoplasma pirum. Oleuropein inhibited mycoplasmas at concentrations from 20 to 320 mg/l. The MICs of oleuropein to M. pneumoniae, M. pirum, M. hominis and M. fermentans were 160, 320, 20 and 20 mg/l, respectively. (C) 2002 Elsevier Science B.V. and International Society of Chemotherapy. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据