期刊
PURE AND APPLIED CHEMISTRY
卷 74, 期 10, 页码 1909-1920出版社
INT UNION PURE APPLIED CHEMISTRY
DOI: 10.1351/pac200274101909
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Enthalpy of melting can be used to store heat in a simple way for time periods of hours and days. Knowledge of the solid-liquid equilibria represents the most important presumption for systematic evaluations of the suitability of hydrated salt mixtures. In this paper, two approaches for predicting solid-liquid equilibria in ternary or higher component systems are discussed using the limited amount of thermodynamic data available for such systems. One method is based on the modified Brunauer-Emmett-Teller (BET) model as formulated by Ally and Braunstein. In cases of a strong tendency toward complex formation of salt components, the BET model is no longer applicable. Reaction chain models have been used to treat such systems. Thereby, the reaction chain represents a method to correlate step-wise hydration or complexation enthalpies and entropies and, thus, reduce the number of adjustable parameters. Results are discussed for systems containing MgCl2, CaCl2, ZnCl2, and alkali metal chlorides.
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