Organic compounds in biomass smoke from residential wood combustion: Emissions characterization at a continental scale

[1] Wood smoke in the atmosphere often accounts for 20-30% of the ambient fine-particle concentrations. In communities where wood is burned for home heating, wood smoke can at times contribute the majority of the atmospheric fine-particle burden. Chemical mass balance receptor models that use organic compounds as tracers can be used to determine the contributions of different emission sources, including wood smoke, to atmospheric fine-particle samples. In order for organic chemical tracer techniques to be applied to communities across the United States, differences in wood smoke composition that arise from differences in the type of wood burned in various regions must be understood. A continental-scale accounting of particulate organic compound emissions from residential wood combustion has been constructed which helps to quantify the regional differences in wood smoke composition that exist between different parts of the United States. Data from a series of source tests conducted on 22 North American wood species have been used to assemble a national inventory of emissions for more than 250 individual organic compounds that are released from wood combustion in fireplaces and wood stoves in the United States. The emission rates of important wood smoke markers, such as levoglucosan, certain substituted syringols and guaiacols, and phytosterols vary greatly with wood type and combustor type. These differences at the level of individual wood type and combustion conditions translate into regional differences in the aggregate composition of ambient wood smoke. By weighting the source test results in proportion to the availability of firewood from specific tree species and the quantities of wood burned in each locale, it is possible to investigate systematic differences that exist between wood smokes from different regions of North America. The relative abundance of 10 major wood smoke components averaged over the emissions inventory in different regions of the United States is computed and then used to illustrate the extent to which wood smoke composition differs from region to region in North America.