相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effect of thymol and carvacrol feed supplementation on performance, antioxidant enzyme activities, fatty acid composition, digestive enzyme activities, and immune response in broiler chickens
H. Hashemipour et al.
POULTRY SCIENCE (2013)
Effects of Lactobacilli on Cytokine Expression by Chicken Spleen and Cecal Tonsil Cells
Jennifer T. Brisbin et al.
CLINICAL AND VACCINE IMMUNOLOGY (2010)
Cytokine gene expression in chicken cecal tonsils following treatment with probiotics and Salmonella infection
Hamid R. Haghighi et al.
VETERINARY MICROBIOLOGY (2008)
Use of phytogenic products as feed additives for swine and poultry1
W. Windisch et al.
JOURNAL OF ANIMAL SCIENCE (2007)
Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent
Elizabeth A. Ainsworth et al.
NATURE PROTOCOLS (2007)
The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age
D. E. Cross et al.
BRITISH POULTRY SCIENCE (2007)
Influence of diet type on the inclusion of plant origin active substances on morphological and histochemical characteristics of the stomach and jejunum walls in chicken
D Jamroz et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2006)
Influence of two plant extracts on broilers performance, digestibility, and digestive organ size
F Hernández et al.
POULTRY SCIENCE (2004)
Acidified litter benefits the intestinal flora balance of broiler chickens
MN Garrido et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Phenolics, ascorbic acid, carotenoids and antioxidant activity of broccoli and their changes during conventional and microwave cooking
DL Zhang et al.
FOOD CHEMISTRY (2004)
Microflora ecology of the chicken intestine using 16S ribosomal DNA primers
E Amit-Romach et al.
POULTRY SCIENCE (2004)
Effect of dietary oregano oil and α-tocopheryl acetate supplementation on iron-induced lipid oxidation of turkey breast, thigh, liver and heart tissues
G Papageorgiou et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2003)
Antibacterial and antifungal properties of essential oils
D Kalemba et al.
CURRENT MEDICINAL CHEMISTRY (2003)
The influence of phytogenic extracts on performance, nutrient digestibility, carcass characteristics, and gut microbial status in broiler chickens
D Jarnrozi et al.
JOURNAL OF ANIMAL AND FEED SCIENCES (2003)
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
RJW Lambert et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
Prospects for 'competitive exclusion' treatment to control salmonellas and other foodborne pathogens in poultry
GC Mead
VETERINARY JOURNAL (2000)
分享论文
