相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Evaluation of Antioxidant Potential of Maltese Mushroom (Cynomorium coccineum) by Means of Multiple Chemical and Biological Assays
Paolo Zucca et al.
NUTRIENTS (2013)
Tocopherol biosynthesis: chemistry, regulation and effects of environmental factors
Volodymyr I. Lushchak et al.
ACTA PHYSIOLOGIAE PLANTARUM (2012)
Floral Markers in Honey of Various Botanical and Geographic Origins: A Review
Vilma Kaskoniene et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)
Floral Markers of Strawberry Tree (Arbutus unedo L.) Honey
Carlo I. G. Tuberoso et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Chemical and microbial changes during the natural fermentation of strawberry tree (Arbutus unedo L.) fruits
Teresa Cavaco et al.
JOURNAL OF FOOD BIOCHEMISTRY (2007)
Honeys of Sardinia (Italy)
Ignazio Floris et al.
JOURNAL OF APICULTURAL RESEARCH (2007)
Production process and characterization of the traditional Greek fruit distillate Koumaro by aromatic and mineral composition
EH Soufleros et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2005)
Regulation of abscisic acid biosynthesis
LM Xiong et al.
PLANT PHYSIOLOGY (2003)
Abscisic acid signaling in seeds and seedlings
RR Finkelstein et al.
PLANT CELL (2002)
分享论文
