期刊
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS
卷 85, 期 1, 页码 16-29出版社
OXFORD UNIV PRESS INC
DOI: 10.1111/1467-8276.00100
关键词
beef; choice experiment; conjoint analysis; hormone; genetically modified; trade
We compare consumer valuations of beef ribeye steaks from cattle produced without growth hormones or genetically modified corn in France, Germany, the United Kingdom, and the United States. Results suggest that French consumers place a higher value on beef from cattle that have not been administered added growth hormones than U.S. consumers; however, valuations of non-hormone-treated beef are statistically indistinguishable across Germany, the United Kingdom, and the United States. Results also suggest that European consumers place a much higher value on beef from cattle that have not been fed genetically modified corn than U.S. consumers.
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