4.8 Article

The influence of macrophytes on sedimentation and nutrient retention in the lower River Spree (Germany)

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WATER RESEARCH
卷 37, 期 3, 页码 569-578

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PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/S0043-1354(02)00276-2

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submerged macrophytes; flow reduction; seston sedimentation; nutrient retention

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Nutrient retention due to sedimentation in running waters has been little studied. The knowledge about the processes of self-purification is important for the management of rivers. The principal aim of our investigations was to quantify nutrient retention by sedimentation within and adjacent to stands of submerged macrophytes. In addition, we examined the relationship between deposition and sedimentation patterns and the flow regime. In the summer of 2001, investigations were performed in the lower River Spree with sediment traps and sediment cores and measurement of flow velocities. The spatial distribution of macrophytes was described and related to sedimentation and flow patterns. Water and sediment samples were analysed for total phosphorus and total organic nitrogen concentrations. Macrophytes significantly enhanced water residence time by factors between 2 and 18. Trapping rates were high within and downstream of macrophyte stands due to the prevailing quiescent conditions. Trapping rates were low in regions not covered by macrophytes, where flow,velocities were high. Calculated deposition of organic matter due to trapping rates accounted for 15-49% of observed deposition between May and September, the vegetation period. The difference between calculated and observed deposition can partly be attributed to an incomplete erosion of the organic sediments between October and April. Between May and September, nitrogen and phosphorus were retained by deposition by as much as 2.5% and 12.2%, respectively (% of total load). Therefore, macrophytes considerably contributed to total monthly phosphorus retention (up to 25%) by increasing deposition of particulate organic matter. (C) 2002 Elsevier Science Ltd. All rights reserved.

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