4.5 Article

In vivo activation of pro-form Bombyx cysteine protease (BCP) in silkmoth eggs:: localization of yolk proteins and BCP, and acidification of yolk granules

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JOURNAL OF INSECT PHYSIOLOGY
卷 49, 期 2, 页码 131-140

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PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/S0022-1910(02)00257-3

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Bombyx acid cysteine protease; yolk protein; lysosomal acidification; embryonic development

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The present study was designed to investigate the process of acidification of yolk granules during embryogenesis. In oocytes of mature Bombyx mori silkmoth, yolk proteins and a cysteine protease (pro-form BCP) were found in yolk granules. BCP was localized in small sized yolk granules (SYG, 3-6 mum in diameter) and yolk proteins in large sized granules (LYG, 6-11 mum in diameter), which might result in a spatial separation of protease and its substrates to avoid unnecessary hydrolysis. The granules were isolated on Percoll density gradient centrifugation. Although separation of LYG and SYG was incomplete, the granules sedimented in different fractions when using unfertilized egg extract, in which LYG was recovered from heavier fractions and BCP from lighter fractions. Acid phosphatase, as well as other lysosomal marker enzymes tested, was recovered from LYG-containing fractions. When extracts were prepared from developing eggs (day 3), some BCP-containing granules co-sedimented with LYG. The inactive pro-form BCP was activated in vivo, in parallel with yolk protein degradation, and as demonstrated previously in vitro under acidic conditions (Takahashi et al., 1993). These results suggest that acidification occurs in yolk granules during embryogenesis. This was also confirmed using acridine orange fluorescent dye. In early development, most yolk granules were neutral, but became acidic during embryonic development. SYG were progressively recovered in heavier density fractions, displaying acidic interior. In this fraction, BCP-containing granules seem to be associated with larger granules (6-11 mum in size). In addition, SYG (BCP containing granules) were likely to be acidified earlier than LYG. Our results suggest that acidification initiates yolk degradation through activation of pro-form BCP. (C) 2003 Elsevier Science Ltd. All rights reserved.

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