4.6 Article

Electron donation mechanisms of β-carotene as a free radical scavenger

期刊

JOURNAL OF FOOD SCIENCE
卷 68, 期 3, 页码 861-865

出版社

WILEY
DOI: 10.1111/j.1365-2621.2003.tb08256.x

关键词

alpha-carotene; free radical scavenger; DPPH; electron donation mechanism; NMR

向作者/读者索取更多资源

The free radical scavenging ability of beta-carotene was studied using free radical 2,2-diphenyl-1- picryl-hydrazyl (DPPH). As the concentration of beta-carotene in acetone increased, the absorbance of DPPH at 517 nm decreased, which indicates that beta-carotene scavenges free radicals. It was shown that beta-carotene does not work as an antioxidant in soybean oil. The NMR spectrum of DPPH with BHA in CDCl3 showed a new peak at 5.0(d) was formed and the peak at 6.6(d) from BHA was split into 2 peaks, which may be due to the hydrogen atom donation from BHA to DPPH. The NMR spectra of DPPH with beta-carotene did not change during reaction and no peak was formed.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据