4.6 Article

Influence of 6-week exercise training on erythrocyte and liver antioxidant defense in hyperinsulinemic rats

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ELSEVIER SCIENCE INC
DOI: 10.1016/S1532-0456(03)00045-0

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fructose feeding; hyperinsulinemia; lipid peroxidation; enzymic antioxidants; non-enzymic antioxidants; red blood cell (RBC); liver; exercise training

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High dosage of fructose in rats causes insulin resistance and hyperinsulinemia. This study investigates the effect of physical exercise on oxidant-antioxidant balance in rats fed a high fructose diet, which show characteristic features of insulin resistance. Products of lipid peroxidation and the activity of enzymic antioxidants namely superoxide dismutase, catalase, glutathione peroxidase, glutathione-S-transferase and glutathione reductase, in red blood cells (RBCs) and liver were assayed. Levels of non-enzymic antioxidants alpha-tocopherol and ascorbic acid and of protein and non-protein thiols were also determined. The levels of lipid peroxides, diene conjugates, lipofuscin and hydroperoxides were significantly higher in the liver of fructose-fed rats. The RBCs showed significantly higher susceptibility to H2O2-induced stress compared to control rats. Inadequate antioxidant system was noted in high fructose-fed rats. Physical training to these rats reversed the adverse effects, which could be important in alleviating the pathological consequences of insulin resistance. (C) 2003 Elsevier Science Inc. All rights reserved.

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