4.6 Article

Analysis of proanthocyanidins by high-performance gel permeation chromatography

期刊

JOURNAL OF CHROMATOGRAPHY A
卷 995, 期 1-2, 页码 99-107

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/S0021-9673(03)00420-5

关键词

hop; grapes; food analysis; proanthocyanidins; procyanidins; prodelphinidins; tannins; phenols

向作者/读者索取更多资源

A high-performance gel permeation chromatography method was developed for the analysis of proanthocyanidins. The isocratic method consisted of two porous polystyrene-divinylbenzene columns (300X7.5 mm each, 5 Km, 100 and 500 Angstrom individual pore size) and a mobile phase consisting of NN-dimethylformamide containing 1% (v/v) acetic acid, 5% (v/v) water and 0.15 M lithium chloride. The flow-rate was maintained at 1 ml/min, with a column temperature of 60 degreesC and with detection at 280 run. The method was used to analyze proanthocyanidin fractions of increasing molecular mass and from different plant tissues. The average molecular mass of proanthocyanidin fractions as determined by acid catalysis in the presence of phloroglucinol, related well with their gel permeation chromatography column retention, yet significant differences in the retention properties between individual plant tissue isolates existed. Proanthocyanidin compositional differences between isolates may explain these differences. A second-order calibration curve was generated from fractionated grape seed proanthocyanidins and this curve was used to analyze grape seed proanthocyanidins isolated from grapes harvested at extremes of maturity. (C) 2003 Elsevier Science B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据