4.7 Article

Modified arabinoxylan-based films.: Part B.: Grafting of omega-3 fatty acids by oxygen plasma and electron beam irradiation

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 51, 期 10, 页码 3120-3126

出版社

AMER CHEMICAL SOC
DOI: 10.1021/jf020815m

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arabinoxylans; oxygen plasma; electron beam irradiation; water vapor permeability; edible film(s) and coating(s)

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Arabinoxylans (AXs) are byproducts of the cereal milling industry. To obtain high-value products, AXs have been used as a film-forming agent. Hence, AX-based films are poor water vapor barriers. The objectives of this study were to graft omega-3 (omega3) fatty acids onto AX polymeric chains by using two new technologies: cold plasma and electron beam (EB) irradiation. Results show that the surface hydrophobicity of the modified films is higher than that of a waxy coating or a low-density polyethylene (LDPE) film. In addition, FTIR spectroscopy analysis reveals vibration bands attributed to new chemical functions. Finally, a decrease in water vapor permeability (WVP) is obtained for the film treated with the alpha-linolenic acid-rich oil. This result could be explained by a better diffusion of this shorter polyunsaturated fatty acid into the AX network. Linseed oils provide better barrier properties and a higher surface hydrophibicity than oils extract from marine oils. Edible oils were chosen for edible application of these films to retard moisture transfers in stuffed biscuits.

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