4.7 Article

OM emulsification for the self-aggregation and nanoparticle formation of linoleic acid-modified chitosan in the aqueous system

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 51, 期 10, 页码 3135-3139

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AMER CHEMICAL SOC
DOI: 10.1021/jf0208482

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chitosan; linoleic acid; chemical modification; micelles; nanoparticle; emulsification; encapsulation

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Chitosan was modified by coupling with linoleic acid through the 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide-mediated reaction to increase its amphipathicity for improved emulsification. The micelle formation of linoleic acid-modified chitosan in the 0.1 M acetic acid solution was enhanced by OM emulsification with methylene chloride, an oil phase. The fluorescence spectra indicate that without emulsification the self-aggregation of LA-chitosan occurred at the concentration of 1.0 g/L or above, and with emulsification, self-aggregation was greatly enhanced followed by a stable micelle formation at 2.0 g/L. The addition of 1 M sodium chloride promoted the self-aggregation of LA-chitosan molecules both with and without emulsification. The micelles of LA-chitosan formed nanosize particles ranging from 200 to 600 nm. The LA-chitosan nanoparticles encapsulated the lipid soluble model compound, retinal acetate, with 50% efficiency.

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