4.7 Article

Biodegradation of microbial polyesters P(3HB) and P(3HB-co-3HV) under the tropical climate environment

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POLYMER DEGRADATION AND STABILITY
卷 80, 期 3, 页码 513-518

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ELSEVIER SCI LTD
DOI: 10.1016/S0141-3910(03)00034-X

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biodegradation; microbial polyesters; tropical climate; poly(3-hydroxybutyrate); poly(3-hydroxybutyrate-co-valerate)

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The biodegradation of poly(3-hydroxybutyrate), P(3HB), and its copolymer poly(3-hydroxybutyrate-co-3-hydroxyvalerate), P(3HB-co-3HV) produced by a locally isolated bacteria identified as Erwinia sp. USMI-20 were carried out by using soil burial test and immersion test method at various places under the tropical environment in West Sumatra, Indonesia. The isolation of P(3HA)-degrading microorganisms was done by the in vitro rapid plate test method and was further characterized by using biochemical reactions. Our results showed that P(3HB) biodegraded at a rate of 3.6% per week in activated sludge, 1.9% per week in soil, 1.5% per week in lake water and 0.8% per week in Indian Ocean sea water. The degradation rates for P(3HB-co-3HV) were 17.8% per week in activated sludge, 6.7% per week in soil, 3.2% per week in lake water and 2.7% per week in Indian Ocean sea water. The biodegradation of both polymers were highest after burial into activated sludge with a half-life (T-1/2) of 14 weeks and the time for 100% degradation (T similar to 100%) of 28 weeks for P(3HB), and a T-1/2 of 3 weeks and T similar to 100% at 6 weeks for P(3HB-co-3HV). In this study, 10 bacteria which were responsible for the biodegradation of P(3HB) and P(3HB-co-3HV) film were isolated and identified from the various places studied under the tropical environment. They were Bacillus sp. FAAC-2202, Enterobacter sp. FAAC-2207, Bacillus sp. FAAC-2209 and Proteus sp. FAAC-2203 obtained from activated sludge, Bacillus sp. FAAC-2201 and Alcaligenes sp. FAAC-2210 from soil, Alcaligenes sp. FAAC-2205, Micrococcus sp. FAAC-2206 and Pseudomonas sp. FAAC-2208 from lake water and Proteus sp. FAAC-2204 from Indian Ocean sea water. (C) 2003 Elsevier Science Ltd. All rights reserved.

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