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Omega-3 fatty acids modulate ATPases involved in duodenal Ca absorption

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ELSEVIER SCI LTD
DOI: 10.1016/S0952-3278(03)00067-X

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omega-3 fatty acids; docosahexanoic acid; eicosapentanoic acid; duodenum; Ca absorption; cellular signalling; polyunsaturated fatty acids; Ca-ATPase; Na,K-ATPase

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Dietary supplementation with fish oil that contains omega-3 polyunsaturated fatty acids has been shown to enhance bone density as well as duodenal calcium uptake in rats. The latter process is supported by membrane ATPases. The present in vitro study was undertaken to test the effect of omega-3 fatty acids on ATPase activity in isolated basolateral membranes from rat duodenal enterocytes. Ca-ATPase in calmodulin-stripped membranes was activated in a biphasic manner by docosahexanoic acid (DHA) (10-30 mug/ml) but not by eicosapentanoic acid (EPA). This effect was blocked partially by 0.5 muM calphostin (a protein kinase C blocker). DHA inhibited Na,K-ATPase (-49% of basal activity, [DHA] = 30 mug/ml, P<0.01). This effect could be reversed partially by 50 muM genistein, a tyrosine kinase blocker. EPA also inhibited Na,K-ATPase: (-47% of basal activity, [EPA]=30 mug/ml, P<0.01), this effect was partially reversed by 100 muM indometbacin, a cyclo-oxygenase blocker. Omega-3 fatty acids are thus involved in multiple signalling effects that effect ATPases in BLM. (C) 2003 Elsevier Science Ltd. All rights reserved.

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