4.7 Article

Ionic and pH signalling from roots to shoots of flooded tomato plants in relation to stomatal closure

期刊

PLANT AND SOIL
卷 253, 期 1, 页码 103-113

出版社

SPRINGER
DOI: 10.1023/A:1024588532535

关键词

abscisic acid (ABA); flooding; mineral ions; roots; root to shoot communication; pH; signalling; tomato (Lycopersicon esculentum); xylem sap

向作者/读者索取更多资源

Soil flooding damages shoot systems by inhibiting root functioning. An example is the inhibition of water uptake brought about by decreased root hydraulic conductance. The extent of any resulting foliar dehydration this causes is limited by partial stomatal closure that begins within 4 h and is maintained for several days. Root to shoot signals that promote closure in flooded tomato plants have remained elusive but may include changes in solute delivery to the shoot by transpiration. Accordingly, we examined total osmolites and selected mineral ions in samples of xylem sap flowing at rates approximating whole plant transpiration. After 2.5 h flooding, delivery of total osmolites and of PO43-, SO42-, Ca2+, K+, NO3- and H+ strongly decreased while Na+ remained excluded. Several hours later, deliveries of osmolites, PO43-, SO42-, Ca2+, and Na+ rose above control values, suggesting that, after approximately 10 h, root integrity became degraded and solute uptake de-regulated. Deliveries of NO3- remained below control values. Reducing or eliminating the supply of K+ to detached leaves to test the potential of decreased K+ delivery to close stomata proved negative. Decrease in H+ delivery was associated with sap alkalisation. However, raising the pH of buffer from 6.0 or 6.5 to 7.0 did not close stomata when tested in the presence of abscisic acid (ABA) at a concentration (10 mumol m(-3)) typical of the transpiration stream of flooded plants. It is concluded that despite their rapidity and scale, negative messages in the form of increased pH and decreased solute delivery from roots to shoots are, themselves, unlikely initiators of stomatal closure in flooded tomato plants.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据